What you need:
- 500 ml tomato puree
- 1 tablespoon tomato paste
- 1 onion
- 3 garlic cloves
- 100 ml almond milk
- 100 g few cherry tomatoes
- 1 zucchini
- 100 g “minced meat” from sundlower seeds
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon vegetable broth
- fresh basil for garnish
Directions:
Cook the brown rice pasta for about 16 minutes. Cut the onion and garlic gloves and put them in a pan with a bit of olive oil Cut the zucchini and tomatoes and add them to the pan Place the sunflower minced meat and the tomato puree, tomato paste and herbs in the pan as well and let it cook for about 10 minutes
