What you need:
- 100g pea or thin rice noodles
- 8 large organic rice paper sheets
- A few salad leaves, sliced
- 100g cabbage, tiny sliced
- 3 carrots, tiny sliced
- 1 cucumber, tiny sliced
- 1 mango, tiny sliced
- 2 avocados, tiny sliced
- A few leaved fresh mint
- A few leaves fresh basil or Thai basil
- 2 tablespoons black sesame seeds for garnish
For the sauce:
- 2 tablespoons pure peanut butter
- 1 tablespoon coconut aminos
- 1 1/2 tablespoons sesame oil
- 1 garlic glove or one teaspoon garlic powder
- 1 teaspoon grated ginger
- 1 teaspoon fresh lime juice
- 3 tablespoons filtered water
- 1 tablespoon maple syrup
Directions:
Cook the pea or rice noodles according to the instructions on their packaging Place some warm water into a bowl and put one rice paper after another in it for about 1 min Place the ingredients you like in it and roll the rice paper For the sauce put all of the ingredients together and mix it.
